These gluten free chicken pot pies are sure to bring back memories of childhood. The pies are 5" round, loaded with organic chicken, organic peas, and organic carrots, and topprd with a buttery flaky crust.
Product Contains: Dairy, Egg
Chicken Pot Pie (GF)
Preheat oven to 375 degrees. Remove Pie from packaging and place on a parchment lined baking sheet. Place in preheated oven and bake 45-50 min. or until crust is golden brown. Remove pie from oven and let stand 5 min. before serving.
ORGANIC CHICKEN, ORGANIC CHICKEN STOCK, BUTTER (CREAM), YELLOW ONION, ORGANIC PEAS, ORGANIC CARROTS, HEAVENLY CAKES GLUTEN FREE FLOUR, HEAVY CREAM, GARLIC, PARSLEY, KOSHER SALT, PEPPER, OLIVE OIL.